Fresh shrimp, a little bit of lemon juice, and some powerful garlic. Does it get any better? Today I’ve got an easy and healthy seafood recipe for ya!
Lemony Shrimp Scampi
1 cup white wine or white cooking wine
1 lb. peeled + deveined shrimp
juice from 2 lemons
4 cloves garlic, chopped
1 tbsp oregano
salt + pepper to taste
1 tomato, diced
2 basil leaves, shredded
Heat a large skillet to high heat and pour white wine, lemon juice and garlic in the skillet. Heat until the sauce reduces to half its original content. After 5 minutes, add in tomatoes and shrimp and cook until shrimp are pink and cooked through. Spoon shrimp and sauce onto plates, top with shredded basil and serve immediately.
- Bubba Forgot Scampi (sustenanceandflavor.wordpress.com)
- Cajun Shrimp Scampi (cookingwithjacqi.wordpress.com)