Lemony Shrimp Scampi

Fresh shrimp, a little bit of lemon juice, and some powerful garlic. Does it get any better? Today I’ve got an easy and healthy seafood recipe for ya!

Lemony Shrimp Scampi

Ingredients

1 cup white wine or white cooking wine

1 lb. peeled + deveined shrimp

juice from 2 lemons

4 cloves garlic, chopped

1 tbsp oregano

salt + pepper to taste

1 tomato, diced

2 basil leaves, shredded

Directions

Heat a large skillet to high heat and pour white wine, lemon juice and garlic in the skillet. Heat until the sauce reduces to half its original content. After 5 minutes, add in tomatoes and shrimp and cook until shrimp are pink and cooked through. Spoon shrimp and sauce onto plates, top with shredded basil and serve immediately.

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imageI served our shrimp scampi with fresh bruschetta and a Mediterranean couscous salad. Boun appetito!

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