Lemony Shrimp Scampi

Fresh shrimp, a little bit of lemon juice, and some powerful garlic. Does it get any better? Today I’ve got an easy and healthy seafood recipe for ya!

Lemony Shrimp Scampi


1 cup white wine or white cooking wine

1 lb. peeled + deveined shrimp

juice from 2 lemons

4 cloves garlic, chopped

1 tbsp oregano

salt + pepper to taste

1 tomato, diced

2 basil leaves, shredded


Heat a large skillet to high heat and pour white wine, lemon juice and garlic in the skillet. Heat until the sauce reduces to half its original content. After 5 minutes, add in tomatoes and shrimp and cook until shrimp are pink and cooked through. Spoon shrimp and sauce onto plates, top with shredded basil and serve immediately.



imageI served our shrimp scampi with fresh bruschetta and a Mediterranean couscous salad. Boun appetito!


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