I have a story for you guys, it goes like this. One afternoon, I couldn’t choose between Guacamole or Hummus. So, I didn’t.
2 small avocados (or 1 giant)
1 (15 oz.) can of cannellini beans or chickpeas (rinsed and drained)
1/4 cup cilantro
2 clove garlic
juice from 1 lemon
2 tbsp olive oil
2 tsp sesami tahini (optional)
1/2 tsp pepper
The dip tasted more like avocado than it did hummus, which surprised me, given the tahini I added in. Still, it was refreshing, and exactly what I wanted to dip my carrots and pretzels in!
Hope you guys enjoy this recipe should you try it! User beware: the dip turns brown after a couple of days, similar to the way guacamole does. So eat up!