Avocado Hummus Recipe

I have a story for you guys, it goes like this. One afternoon, I couldn’t choose between Guacamole or Hummus. So, I didn’t.

Avocado Hummus


2 small avocados (or 1 giant)

1 (15 oz.) can of cannellini beans or chickpeas (rinsed and drained)

1/4 cup cilantro

2 clove garlic

juice from 1 lemon

2 tbsp olive oil

2 tsp sesami tahini (optional)

1/2 tsp pepper



The dip tasted more like avocado than it did hummus, which surprised me, given the tahini I added in. Still, it was refreshing, and exactly what I wanted to dip my carrots and pretzels in!


Hope you guys enjoy this recipe should you try it! User beware: the dip turns brown after a couple of days, similar to the way guacamole does. So eat up!


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