Chicken Francese

Hi friends and Happy Thursday! I have a tasty chicken recipe for you today, and the end product seems like it was much more difficult than it actually is! Don’t you love these kind of recipes?!

Chicken Francese


4 chicken breasts, cut lengthwise into thin cutlets

1 egg white

Salt and pepper

1/3 cup bread crumbs

1 large lemon, sliced

¼ cup lemon juice

½ cup chicken broth

1/3 cup white wine

½ cup parsley, chopped

1 tsp butter


Place bread crumbs on one large plate and egg on another large plate.

Heat butter over high heat in a large sauce pan. Sprinkle salt and pepper over both sides of chicken, and dip chicken in bread crumb plate. Next, transfer chicken to egg plate, and spread egg over both sides of chicken. Transfer chicken to sauce pan and cook for about 3 minutes on each side. Transfer chicken to a platter and set aside.

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In the same sauce pan, pour chicken broth, white wine, and lemon juice. Reduce heat to low, and let simmer for 3 minutes. Place chicken breasts back into sauce pan, and top with lemon slices and chopped parsley. Let sit for a couple of minutes to soak in sauce. Serve hot!

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Hope you all enjoy!


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