Chicken Francese

Hi friends and Happy Thursday! I have a tasty chicken recipe for you today, and the end product seems like it was much more difficult than it actually is! Don’t you love these kind of recipes?!

Chicken Francese

Ingredients

4 chicken breasts, cut lengthwise into thin cutlets

1 egg white

Salt and pepper

1/3 cup bread crumbs

1 large lemon, sliced

¼ cup lemon juice

½ cup chicken broth

1/3 cup white wine

½ cup parsley, chopped

1 tsp butter

Directions

Place bread crumbs on one large plate and egg on another large plate.

Heat butter over high heat in a large sauce pan. Sprinkle salt and pepper over both sides of chicken, and dip chicken in bread crumb plate. Next, transfer chicken to egg plate, and spread egg over both sides of chicken. Transfer chicken to sauce pan and cook for about 3 minutes on each side. Transfer chicken to a platter and set aside.

photo2121 3

photo 2112

In the same sauce pan, pour chicken broth, white wine, and lemon juice. Reduce heat to low, and let simmer for 3 minutes. Place chicken breasts back into sauce pan, and top with lemon slices and chopped parsley. Let sit for a couple of minutes to soak in sauce. Serve hot!

photo 12

photo 41

Hope you all enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s