Around the holiday season, I find that short-notice entertaining of friends happens more often than the rest of the year. And trust me when I tell you, I have absolutely no complaints. There truly are few things I love more than preparing food and feeding people. But when I’m in a time crunch, Bruschetta is one of my go-to appetizers.
I’ve already shared with you all how to turn the bold flavors of basil, garlic, and tomato into a main dish by pouring it over chicken. But how could I forget to talk about the simple appetizer version of these favorite ingredients of mine?
3 large, ripe tomatoes
1 clove garlic, chopped
4 fresh basil leaves, chopped or shredded
1 tbsp balsamic vinegar
2 tbsp olive oil
1/4 cup shredded parmesan cheese
Pepper to taste
1 long baguette
Preheat oven to 350°. Chop tomatoes, and place them in a large bowl with garlic, balsamic vinegar, pepper and basil leaves. Set aside for at least 30 minutes. Cut baguette into circular rounds, about 1-inch in thickness. Drizzle rounds with olive oil. Top rounds with tomato mixture and bake for 10-12 minutes. Remove from oven and sprinkle with parmesan cheese and return to oven for 2 minutes. Serve hot 🙂
I love serving dishes that seem fancier and more difficult to prepare than they actually were. This bruschetta dish fits that description! These ingredients serve 3-6 people as an appetizer, so make sure to double it if you have a bigger crowd to feed.
If you give this recipe a try, enjoy!
- Bruschetta Chicken (eatsandfastfeets.wordpress.com)
- Cherry Tomato and Goat Cheese Bruschetta (saraheatsaustin.com)