Turkey Trottin’ and Roasted Sweet Potato Salsa

Hi friends! How are you all doing?! I spent my whole vacation on cloud 9 –  I spent 2 straight days with my family, enjoyed the latter half  of my break in Atlanta with Derek’s family.

We had such a wonderful Thanksgiving that began with the Turkey Trot 5K that I mentioned earlier in the week. After waking up in the 6 o’clock hour and enjoying a pre-race cup of coffee, my dad, Derek and I ventured out into the 37 degree Florida weather for our Turkey Trot in Fishhawk, a neighborhood near our home.

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We went back and forth on whether or not we should keep our jackets on while we ran. That’s how I know it’s really cold – when Derek and my dad run in long sleeves. In the end, we all decided to be wimps and run with the layers. The run never seemed to warm me up so I’m sure glad I kept my jacket on.

We ran with my dad for about 1.5 miles , and then all met up at the finish line. I didn’t pay much attention to my Garmin, and instead just enjoyed running with Derek and my dad beside me. We are all usually focused on trying to do well in our age group, so this was a nice change to run together.

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We ran mile 1 in 8:48, mile 2 in 8:07 and the last 1.1 mile in 7:54.

It was such a fun race and the turnout was great –  I’d guess about 2,000+ came out! I love seeing races grow from year to year!

After our run, we made our traditional Starbucks stop, and I realized it was my first Starbucks red cup of the holiday season. I’m pretty sure this is pitiful, since this means I haven’t had Starbucks in about a month. What was I thinking???!!!

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We rounded out the morning by decorating the Christmas tree, watching the Macy’s Thanksgiving Day Parade, preparing my contribution for Thanksgiving dinner, and attempting to take a successful Christmas card photo.

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My family always celebrates Thanksgiving at my Aunt Suzanne and Tio Frankie’s home, and since they have the Thanksgiving meal perfected, I was asked to bring just an appetizer. I knew I wanted it to be something in the spirit of Thanksgiving, but couldn’t think of a dish for the life of me. That’s where Martha Stewart and Real Simple came into play. I found this recipe on their list of easy Thanksgiving appetizers, and it was definitely a hit at the get together (as much of a hit as an appetizer can be – we all know what we were really there for!)

Roasted Sweet Potato Salsa

1.5 lb sweet potatoes, peeled and diced small

1 large red onion, diced

1 ½ tbsp. olive oil

2 tomatoes, diced

2 avocados, diced

3 tbsp chopped cilantro

Lime juice from 1 lime

Salt and pepper, to taste

Preheat your oven to 450 . Spray a large baking sheet with cooking spray, and roast diced sweet and onions tossed in olive oil for 20-25 minutes, or until sweet potato is lightly browned. Transfer to a large bowl and let cool completely.

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Once roasted veggies have cooled, add in tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Toss to combine. Serve with pita chips or toasted baguette.

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I hope you all had as lovely as a Thanksgiving break as I did, and I hope your week is just as great!

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A Hungry Girl’s Favorite Week + Photo Share 11/25

Hi strangers! I have missed you all so much the past few days! How has everyone been? I am SO excited that Thanksgiving is almost here – I can barely control myself! Does it get any better than an entire day filled with food, family, and a little bit of football? The special traditions every family has during the holidays is probably my favorite part of it all. My dad and I always run a Turkey Trot 5K on Thanksgiving morning, and then go home and watch the Macy’s Day Parade with my mom. It’s one of my favorite mornings of the year, and I’m excited Derek will be spending it with us this year!

This weekend was a wonderful kick-off to the holidays, and I’m grateful to have spent so much time with family and friends the past few days. 

As usual, I’m going to share my weekend with you guys in my favorite fashion – through pictures, of course!

Friday evening after work, Derek and I kicked off the weekend with a short 3 mile run. Derek has been crazy busy working the past few weeks, and our runs have been a great time for us to catch up and have some time to do nothing but talk to each other. One of my favorite parts of running is the time I get to spend with the people I’m running with – whether it is Derek, my dad, or a friend, it’s always great to share that special time with someone!

After our run, when we were having the typical “I don’t care – you pick where we go to dinner” conversations, our indecisive struggle was put to an end when we got a call from Derek’s mom inviting us over for Mexican Soup! I know I’ve said it a million times before, but I love her cooking and could never turn it down. We quickly cleaned up and headed over to spend the evening over there.

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Dinner was DEEELISH as usual, and I spent the rest of the night cuddling on Sam…
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And enjoying way too much Yogurtology. Is that even a thing? Too much Yogurtology? Probably not. aaaa

We also had fun watching Ben watch the Season 2 finale of Homeland (the best show in the history of television). If you’ve never watched Homeland, I cannot recommend that show enough. Please, do yourself a favor, get Showtime, and go watch it!! aaaaaa

After a 30 minute elliptical sesh (I really don’t love that thing), and a CXWorx class, I spent the day with my parents and Louie on Saturday! I helped them decorate the house for Christmas, and they returned the favor by helping me at Derek’s house! I’m feeling super thankful for my parents this week (and every week, for that matter)!
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We spent Saturday evening with Derek’s parents and neighborhood friends at a neighborhood shrimp boil! This was only my second shrimp boil (remember my first?) and it really made me wonder why we don’t do shrimp boils more often. We had such a fun night eating too much shrimp + cornbread muffins and drinking way too much wine.
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Speaking of wine.. I was pretty worried that I shouldn’t have had those few glasses of wine the night before the longest run of my life so far. But, surprisingly, our 12 mile training run on Sunday was my most enjoyable long run yet. I’m amazed at what a real training plan can do for you. Each week my body feels more and more comfortable with longer distances – I never thought I would be someone to run 12 miles and enjoy it, but I’m really glad it’s developed that way! Our half marathon is in 12 days, and I’m so excited for the day to finally get here.
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Don’t worry, Louie only came with me the last 1/2 mile – which probably was the most distracting half mile of my life.

I was so excited on Sunday when I got an invite to come to a “Friendsgiving” at our friends’ Gabby and Maggie’s house. The party was a hit, and it was such a lovely way to get in the mood for Thanksgiving. We all love spending the holidays with family, but I’m so happy the “Friendsgiving” tradition has started, because I love that I get to celebrate being thankful for all my awesome friends!bb

The food. was. so. good. I’m going to need a couple of recovery days for my stomach to shrink back to normal size from all the delicious appetizers, turkey, stuffing, potatoes, mac n cheese, delicious salad and corn casserole we ate. Oh and then came dessert. It was really a hungry girl’s dream come true.food food2

I brought a new-to-me dish to the party – pimento cheese balls rolled in toasted pecans. I can’t wait to share the recipe with you guys! bbbbbbbbb

And one of my favorite parts of the party was the “what I’m thankful for” props to take pictures with. Please note: Will Ferrell, Natty Lite, Jameis Winston, Chick Fil A… Not pictured: DVR, Publix BOGO (THE GREATEST). These girls hit the nail on the head with what I’m grateful for!bbb

Happy Thanksgiving week, everyone! I hope you all have a blessed week with your families, eat plenty of food, and take some time to consider all the wonderful things we can all be thankful for this year and every year!freeendz